| |
PAN FRIED PORK WITH PEARS AND RED CABBAGE
Click to Print This Page
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : main meals
Amount Measure Ingredient -- Preparation Method
12 ounces 4- three ounce cutlets
1 whole pear -- sliced thin
1 cup red cabbage -- sliced
1/2 teaspoon thyme
1 cup apple juice
1/4 cup whole butter
2 tablespoons salad oil
2 slices bacon -- chopped
1 pinch crused red pepper spice
In a hot pan add oil and pork cutlets, season with salt and pepper.
Cook until brown slightly pink inside and remove from the pan.
Add bacon and cook until almost crisp, then add pears and cabbage. Let
cook until cabbage is tender.
Remove the excess grease and add the apple juice, crushed red pepper
and thyme. Let reduce by half, remove from the stove and add the butter.
Continue to mix and check the seasoning.
Description:
"go wild and use venison filets"
Per Serving (excluding unknown items): 554 Calories; 35g Fat (54.2%
calories from fat); 6g Protein; 60g Carbohydrate; 6g Dietary Fiber;
11mg Cholesterol; 220mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean
Meat; 1 Vegetable; 3 1/2 Fruit; 6 1/2 Fat.
|
|
